The Collective was founded by two straight shooting, entrepreneurial chefs, Angus Allan and Ofer Shenhav. Their quest was simple… create an extraordinary yoghurt with an unbeatable taste. With ‘homes’ in NZ, UK, Asia and beyond, our chef founders travel to craft what matters to us most, our goods. So it only figured, that The Collective’s newest digs would be Australia; a land of people close to our hearts. The pasture-rich shire of Corangamite, Victoria, spoke to us. With so many fine Australian ingredients it wasn’t long before we evolved an extraordinary yoghurt with an unbeatable taste and strong Aussie roots! The Collective’s a brand that not only cares about what we make, we’ve a huge community-driven spirit too. So thank you Australia, we’re feeling right at home. Life is good and so are we, no bull!