The Collective was founded by two straight shooting, entrepreneurial chefs, Angus Allan and Ofer Shenhav. Their quest was simple… create an extraordinary yoghurt with an unbeatable taste.the full story
Having two chefs as founders, we don’t skimp on our ingredients. We’ve fossicked for some of the finest produce your land has to offer and we’re super proud to say our products are packed with some of Australia’s finest. Our yoghurt deserves great milk and you deserve great yoghurt, no bull!makin' yoghurt
Fresh, natural, vegetarian friendly, gelatine and gluten free. No added nasties or other tricky stuff. With no artificial colours or preservatives, you won’t be finding any weird numbers amongst our ingredients, honest!