We’re committed to making smarter choices towards a carbon neutral future. Climate change is an issue and we’re passionate about reducing our impact. Here’s what we’re up to…
We’re on a journey to find the most sustainable materials (that protect our planet), whilst also maintaining the highest quality of food safety. It’s no mean feat, but our goal is a circular economy – using recycled materials, again and again.
bottle |
bottle cap |
|
|---|---|---|
| made from |
98% rPET #1 |
HDPE #2 |
|
how they’re recycled |
rinse and place in kerbside recycling |
keep it on the bottle |
|
we’re working on |
to keep kefir fresh for longer. 2% of the bottle is coloured PET |
rHDPE |
rPET is the most sustainable plastic for our tubs of yoghurt. It’s made from post-consumer recycled materials and can be completely recycled (closed loop). rPET is safe, hygienic and is collected kerbside across NZ. Glass is easily damaged and extremely heavy; increasing CO2 emissions into the environment.
