vanilla kefir yoghurt

A tasty cultured yoghurt and then some. With billions of live cultures in every serving, this is a daily dose of goodness for your gut*.

nutritional information

Servings per pot: 3.3	Average Quantity
Serving Size: 150g	Per Serving	Per 100g
Energy	604kJ	403kJ
Protein	6.4g	4.3g
Fat	5.6g	3.7g
- saturated	3.7g	2.5g
Carbohydrates	15.3g	10.2g
- sugars	12.3g	8.2g
dietary fibre, Total	3.3g	2.2g
Sodium	93mg	62mg
Calcium	210mg (26% RDI⁺)	140mg
Gluten	0g	0g
Live Cultures	4,500,000,000^#	3,000,000,000^#

ingredients

kefir yoghurt (milk, milk solids, chicory root fibre, stabilisers (natural starch, pectin), enzyme (lactase), live cultures), clarified pineapple concentrate, vanilla custard sauce (sugar, thickener (natural starch), natural flavour, natural colour (carotenes), vanilla seeds (0.1%), acidity regulator (citric acid)), natural flavour).

Live cultures include:

Bifidobacterium infantis
Bifidobacterium lactis
Lactobacillus acidophilus
Lactobacillus delbrueckii subsp. lactis
Lactobacillus fermentum
Lactobacillus paracasei
Lactobacillus rhamnosus
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Lactococcus lactis subsp. lactis
Leuconostoc mesenteroides
Leuconostoc pseudomesenteroides
Streptococcus thermophilus

*calcium contributes to the normal function of digestive enzymes when consumed as part of a varied and healthy diet.

Allergy advice: For allergens see ingredients in bold.

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