natural kefir

A popular yoghurt with Eastern European origins, our kefir is made to a treasured recipe. Smooth and a little sour, it'll not only tickle your tongue with its natural sparkling effervescence but our diverse blend of 13 live cultures, selected by our founding chefs, will also help to give you some tummy lovin', no bull!

nutritional information

Servings per pot: 4	Average Quantity
Serving Size: 175g	Per Serving	Per 100g
Energy	390kJ	223kJ
Protein	6.8g	3.9g
Fat	3.6g	2.0g
- saturated	2.4g	1.4g
Carbohydrates	6.6g	3.8g
- sugars	6.6g	3.8g
dietary fibre, Total	0.0g	0.0g
Sodium	90mg	51mg
Calcium	222mg (28% RDI⁺)	127mg
Gluten	0g	0g
Live Cultures	17,500,000,000^#	10,000,000,000^#

ingredients

Skim milk, whole milk, skim milk powder, live cultures.

Bifidobacterium infantis
Bifidobacterium lactis
Lactobacillus acidophilus
Lactobacillus delbrueckii subsp. lactis
Lactobacillus fermentum
Lactobacillus paracasei
Lactobacillus rhamnosus
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Lactococcus lactis subsp. lactis
Leuconostoc mesenteroides
Leuconostoc pseudomesenteroides
Streptococcus thermophilus

Allergy advice: For allergens see ingredients in bold.

RDI = Recommended dietary intake.
# Colony Forming Units (minimum).
Total sugars come from naturally occurring sugars in milk.

natural kefir

nutritional information

ingredients

our current flavours